Too Much Tet
While Shannon was out here in the Zoo we made some Chicken Tettrizinni... I can't spell tettrizinni. I'm going to call it Chicken Tet from here on out. Anyways, I had some left over. And I had it for Breafast today. And now I have a stomach ache. That makes me sad.
It's super super tasty, but it was too much. Ahh well. I'm not going to freak about it. And... I have nothing else to say right now. So I'm going to take off now, and I'm going to play some StayPlation.
-Jon
Grease Coated Jon
I am in Ann Arbor. This is fantastic. I've eaten more fried food in the last 24 hours than I have in the last three months. Seriously. Doc got a deep fat frier and we made chicken (full, cornish game hens), bacon, milky ways, butterfingers, mushrooms, potatos, and probably a few other things that I can't quite remember at the moment. There are few things in this world that are quite as satisfying as dropping a whole cornish game hen into a deep fat frier. Oh, and we made scotch eggs. Scotch eggs are eggs wrapped in sausage and breaded... then deep fat fried. So f**king good.